Restaurant Fire Suppression Systems
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With the hustle and bustle–waiters, cooks, and staff going in and out of kitchens, things can get hectic. Mistakes can be made. By having a restaurant fire detection and suppression system installed, you’re taking the best precaution to ensure that your employees are safe as well as satisfying your hungry patrons.
We will design and install the fire system suited to your specific needs at a reasonable cost. Plans are made to manufacturers and NYC Fire and Building Department specifications. Whether you use your architects or one of ours, these plans are guaranteed to pass the plan examiners stringent requirements.
The Master Fire Prevention Systems team has installed many range hood fire suppression systems. Their experience and skills come highly recommended. Ask us for a list of references and see for yourself.
Kitchen Exhaust Fire Protection Service
You can prevent fires several ways.
- Abide by fire department codes and building regulations
- Install and maintain restaurants wet chemical fire suppression system
- Clean your kitchen exhaust system
Part of our fire protection service includes maintenance. Keeping your hood, duct and fan clean and running properly is the best way to ensure a safe and smooth running kitchen exhaust.
We offer semi-annual fan and kitchen fire maintenance to assure the fan and blower operate at peak efficiency and keep your kitchen cool and clear during your busy times.
Air cleaning precipitators are a good way to prevent unwanted odors. The only way to keep this highly expensive equipment in peak operating order is to clean the filters and change the carbon regularly. We can do that for yoru business with the our fire protection service.
We provide you with the best source of fire protection for a commercial kitchen. Our 24 hour crews are ready, willing, and able to clean your duct system and fans. Our work will not interfere with your daily restaurant kitchen operations.
Clearing Your Fire Violations
Our technicians are NYC Fire department certified. This means we can help clear your violations with The NYC Fire Department and send you the cure card. All the work we do for your kitchen is documented and kept on file. We also bear a Certificate of Fitness from the New York Fire Department (FDNY). Certificate of Fitness is required by law and regulations for all businesses and individuals within New York City for duct cleaning.
Do you have smoke and odor problems? See our Precipitator page for more information. Contact us at 718-828-7171.
Our relationships with the following distributors allow us to install only the best in your commercial kitchen:
