• Home
  • Fire Safety
  • Fire Suppression
    • Restaurant Kitchen Fire Suppression NYC
    • Range Hoods
  • Sprinkler Systems
  • Fire Extinguishers
  • Ventilation
    • Smog Hog
  • Recent Jobs
  • Contact Us
    • Areas Serviced

Call us NOW(917) 261-3710

Find us on Map
INFO@MASTERFIREPREVENTION.COM
Master Fire Prevention Systems
Master Fire Prevention Systems
  • Home
  • Fire Safety
  • Fire Suppression
    • Restaurant Kitchen Fire Suppression NYC
    • Range Hoods
  • Sprinkler Systems
  • Fire Extinguishers
  • Ventilation
    • Smog Hog
  • Recent Jobs
  • Contact Us
    • Areas Serviced

COMMERCIAL KITCHEN HOOD MANHATTAN

February 20, 2014 Posted by admin Blog, Featured

The Commercial Kitchen hoods Manhattan Restaurant Owners want are installed by Master Fire.

They need to be strong, durable, and able to handle extremely high cooking temperatures in a typically small space. All of Master Fire’s exhaust systems are custom manufactured using regulations and codes to keep your business safe! We use black iron duct ranging from 16 gauge to 10 gauge per our measurements, requirements by law, and specification. This will save you money and worry in the long run.

In NYC, a kitchen hood needs to pass the NFPA regulations, as well as building and NYC fire codes. This includes the National Fire Protection Association standards, NFPA 17A and NFPA 96. Your kitchen hood HAS to provide adequate or above adequate fire protection.

It’s absolutely crucial to have your kitchen hood cleaned at least twice a year, as grease and oils and food debris can quickly start a fire that gets out of control very fast. Just as you would clean grease traps and behind your cooking equipment, you need to have your kitchen hoods properly cleaned and maintained in NYC / Manhattan.

Also remember that when you have a kitchen hood to exhaust air, you will need to replace it with air brought in from outside the kitchen. It should be filtered and temperature controlled air that comes in with a make-up air system. It should be considered whether or not the kitchen itself is heated or air-conditioned, and depends on several factors such as the size of the kitchen and building, layout of the building’s existing systems, location, and time of year. Master Fire provides 24 gauge ductwork with a blower and heat where needed. Call Us Now: (917) 261 3710

Share
0

About admin

This author hasn't written their bio yet.
admin has contributed 68 entries to our website, so far.View entries by admin

You also might be interested in

Restaurant Vent Hood Repair in Manhattan, NY | Master Fire Prevention
Restaurant Vent Hood Repair in Manhattan, NY | Master Fire Prevention

Why Restaurants Need Vent Hood Repair and Maintenance?

Aug 17, 2020

Your kitchen’s range hood, also known as a grease hood,[...]

Episode Guide 4

Episode Guide 4

May 7, 2013

On this episode of Master Fire Prevention’s “FIRE AWAY”, Host[...]

5 Ways Your Fire Extinguisher Could Save A Life

Dec 26, 2013

Your New York restaurant needs to take fire extinguisher safety[...]

© [2020] · MasterFirePrevention.com Theme by HB-Themes.

Prev Next