How Do Suppression Systems Work?
Pouring water on a fire is not always the best way to put out the flames, especially for a restaurant blaze, where food, electrical services, and cooking equipment are present. In these circumstances, water can make things worse. With this in mind, consider fire suppression systems in Manhattan, NY, Staten Island, Queens, the Bronx, and Brooklyncustom-made for restaurant environments.
It’s not just the chemicals that matter. It’s everything involved in the installation and operation of the system you have in your commercial kitchen. What you need is a fire suppression system tailored to the particular needs of your operation.
A System That Works
Over our years in business, we have found that creating a step-by-step system increases accountability and success. The steps include:
- Planning
- Design
- Installation
- Testing
- Maintenance
- Inspection
- Upgrades
A Clean Way to Put Out Fires
Our systems put out fires automatically by using clean agent products and reliable monitors, alarms, and more. The clean agents consist of wet chemicals that go to work, suppressing the flames and preventing them from re-igniting. Clean agent products and equipment also make cleanup easier. Speedy fire suppression results in less damage, smoke, and soot, which demand a great deal of time and effort to remove.
Reach out to our company to learn more about how we help you suppress restaurant fires.
