Importance of Commercial Kitchen Ventilation Systems
Even if many of us aren’t professional kitchen managers or restaurant owners, it’s easy to understand the importance of equipment maintenance in kitchen environments. Cleaning commercial kitchen exhaust systems in the Bronx, NY (also in Staten Island, Queens, Manhattan, and Brooklyn) is a major component of the restaurant function because it affects the kitchen and the dining room, and other areas of the property.
Here are the top three reasons why you should call a reputable company like Master Fire Prevention for commercial kitchen exhaust systems ventilation:
Controlling Kitchen Temperatures and Air Quality:
Most often, kitchens are extremely hot, challenging work environments. However, if the HVAC system isn’t properly balanced, a kitchen can become too cold for comfort. Cooking and preparing food produces smoke, steam, airborne particles, and odors that can irritate eyes and skin or cause respiratory troubles. Proper ventilation of commercial kitchen exhaust systems will effectively remove irritants in the air while contributing to temperature control in the kitchen area.
Reduce Contamination of Exhaust Systems
Over time, ventilation systems are contaminated by the grease, dust, and other particles in the kitchen air. A CKV can be designed to minimize the amount of material that accumulates in ventilation ductwork and equipment.
Restricting Odors
Proper ventilation of commercial kitchen exhaust systems also keeps kitchen odors from escaping into the dining room, bar, or other facility areas, where they could be disagreeable to customers. Properly maintained commercial kitchen exhaust systems produce negative pressure in the kitchen and keep odors out of the customer areas.
